I baked caramel toast on a pan tonight and ate it with curry and rice, cabbage salad, and Japanese broth (お吸い物, おすいもの, o-suimono).
I happened to notice a video of it when I was watching YouTube purposelessly, and I wanted to eat it irresistibly. I was going to boil curry for dinner at that time, but I prepared a pan to bake a caramel toast at once. And I baked it effortlessly. While being watching it, I can have made it. A slice of bread, 20 grams of margarine, and two large spoons of sugar were all ingredients.
It was sweet, crunchy, and delicious!! 😋 I like it.
Yes, I have a sweet tooth, but I also like curry.
@ Reading Place
youtu.